Chinese Food

Northeast dry pot depends on goose - iron pot depends on Goose

Sweet and sour sirloin

Boiled meat slices

Pork in pot

Braised flatfish

It's the first time to try flounder. It looks a bit fierce. It's super fresh and tender according to the braised method of ordinary sea fish.

Stir fried Hongshan vegetable and moss

I always think it's hard to stir fry vegetables. The fire control is not good. The seasoning control is not good. But as long as you practice more, you can still master it properly. Today, I'd like to teach you how to make a stir fried Hongshan ... ...

Sauteed lentils with sausage

Chinese New Year's sausage made by my mother's hand has a different flavor

Mapo Tofu

This version of tofu is spicy, delicious, ruddy, tender and palatable. It's a must for the elderly and children.

Braised spare ribs

My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Today's dish is the best-known braised pork ribs. The pork ... ...

Sweet and sour pork tenderloin

Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the st... ...

Sweet and sour spareribs

Live crossing crucian carp (braised with millet and pepper)

Braised broad bean with fennel

Pork in pot

Stewed beef tendon with radish

As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...

Fried mushroom liver

There's no reason to like something like a person.

Stewed fish with tomato

Home style carp Luxury Edition

I'll go to work tomorrow. I'll cook carp for my family today.

Boiled yellow croaker in oil

All the family like this kind of fish. It's Crispy on the outside and tender on the inside. It's delicious and delicious. It's easy to make.

Fish flavored shredded pork

Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.